Rosenkåls pure

Name: Rosenkåls pure
Yield: 4
Ingredients: Pepper; Water; 1000 g Brussels sprouts; 2 tsp Salt; 50 g Butter

Cook time: 0 min.
Servings: 4

Ingredients for Rosenkåls pure

To prepare the Rosenkåls pure recipe, please follow these instructions:

Brussels sprouts are cooked until tender in water, the water is poured off.

Blended with the butter cabbage rose.

Season with salt and pepper.