Rosenkålsalat with pine nuts and grapes
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rosenkålsalat with pine nuts and grapes
| 200 | g | Pine nuts |
| 500 | g | Blue grapes |
| 500 | g | Brussels sprouts |
Instructions for Rosenkålsalat with pine nuts and grapes
To prepare the Rosenkålsalat with pine nuts and grapes recipe, please follow these instructions:
The Rose Bowl is cleaned and cut into smaller pieces. Pine kernels mixed in. Grapes halved and squeezed out the stones, and they are added into the Bowl along with the other stuff.
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