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Rosti potatoes

Cook time: 0 min.
Servings: 4

Ingredients for Rosti potatoes

Freshly ground pepper
400gGrof trevne potatoes

Instructions for Rosti potatoes

To prepare the Rosti potatoes recipe, please follow these instructions:

Put the crushed potatoes in a dish and press it flat so all excess moisture from the potatoes disappears. The potatoes are then poured into a bowl and mixed with salt and pepper.

Grease small aloeforms with oil and fill in the potato mass. Bake in the oven at 200 degrees for approx. 45 minutes.

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