Rough meatloaf with stuffing

Name: Rough meatloaf with stuffing
Yield: 4
Ingredients: Father's; Fresh or dried oregano; Pan or oven-fried kartofelbåde and carrot pieces; Pepper; a little Breadcrumbs; Salt; Tomato concentrate; 1 Eggs; 1 Small broccoli into small florets; 1 Large chopped onions; 1.5-2 dl Danish water; 1-2 clove Chopped garlic; 1-2 Red peppers into strips; 2 tbsp Chopped sunflower seeds; 2 tbsp Oatmeal; 2 tbsp Canola oil; 5-6 dl Light broth; 5-600 g Minced veal and pork

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Rough meatloaf with stuffing

		Father's
		Fresh or dried oregano
		Pan or oven-fried kartofelbåde and carrot pieces
		Pepper
	a little	Breadcrumbs
		Salt
		Tomato concentrate
1		Eggs
1		Small broccoli into small florets
1		Large chopped onions
1.5-2	dl	Danish water
1-2	clove	Chopped garlic
1-2		Red peppers into strips
2	tbsp	Chopped sunflower seeds
2	tbsp	Oatmeal
2	tbsp	Canola oil
5-6	dl	Light broth
5-600	g	Minced veal and pork

Instructions for Rough meatloaf with stuffing

To prepare the Rough meatloaf with stuffing recipe, please follow these instructions:

Stir all the ingredients for the stuffing together and place it in a large loaf of 2-3 layer 1-2 layer with broccoli and bell pepper between the layers. Benefit the oil on the surface, sprinkle with breadcrumbs and bake bread at 190 degrees C in dad's 45-60 minutes depending on thickness. Dripping sometimes with broth along the way. Pour the good sky from flavor it with tomato concentrate, salt and pepper and serve it to the sliced meatloaf together with the accessory.

Rough meatloaf with stuffing

Ingredients for Rough meatloaf with stuffing

Instructions for Rough meatloaf with stuffing

Recipe categories