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Rough sønderjysk rye bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 bread

Ingredients for Rough sønderjysk rye bread

EVS. 0.5 tbsp. maltmel
1dlGood sourdough
200gCracked rye kernels
50gSoft red dot or margarine
50gWheat bran
500gRye flour
7.5dlWarm water

Instructions for Rough sønderjysk rye bread

To prepare the Rough sønderjysk rye bread recipe, please follow these instructions:

Day 1: mix everything and let it stand to the deck on the kitchen drilled for the day after.

Day 2: Stir the last ing. I, like to touch the machine, pipe/knead for 10 minutes.
Let the dough rest for 1 hour before the dough is divided in 2 and shaped with a little flour to 2 bread.

raises for about 2 hours, so they have been a half times larger.

put in a 220 degrees hot oven for 10 minutes with warm air. Turn on hot air from and lower the temp. to 180 degrees and behind wides in 1 hour and 15 min.
Allow to cool on rack.