Roulade gluten free
CakesCook time: 0 min.
Servings: 10 units
Servings: 10 units
Ingredients for Roulade gluten free
| Whipped cream and berries | ||
| Jam | ||
| Nutella-shock load | ||
| 0.5 | dl | Potato flour |
| 1 | tsp | Baking soda |
| 1 | dl | Gluten-free flour |
| 1.5 | dl | Sugar |
| 3 | Eggs |
Instructions for Roulade gluten free
To prepare the Roulade gluten free recipe, please follow these instructions:
Egg and safe whipped very thoroughly 5-10 min. The 2 kinds of flour and baking soda are carefully turned into the egg mass. Bake in a oven at 200 degrees for 5-8 minutes, turn onto sugar-coated paper, fill butter and roll it together. Choose cream to wait until the roulade is cold
tips:
Working time in total 20 min easy to work with
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