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Roulade Gluten free

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Roulade Gluten free

Bananas
Chocolate
Whipped cream
1tspBaking soda
1tbspPotato flour
100gAlmonds
125gSugar
3Eggs

Instructions for Roulade Gluten free

To prepare the Roulade Gluten free recipe, please follow these instructions:

Chop the almonds nicely and save a little to decorate. Bake in frying pan at 180 ° for 10-12 minutes. Turn onto sugar-soured paper and cool. The cream is whipped with sugar. Half come over the cold cake together with banana wedges and chocolate pieces. Roll the cake together and take advantage of the rest of the cream over the roulade. Decorate with chocolate and nuts.

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