Roulade of Kalveschnitzel with lemon and mushroom

Ingredients for Roulade of Kalveschnitzel with lemon and mushroom

Instructions for Roulade of Kalveschnitzel with lemon and mushroom

To prepare the Roulade of Kalveschnitzel with lemon and mushroom recipe, please follow these instructions:

Scallops and mushrooms are sautéed in 25 g of butter and mixed with half of lemon juice. Season with salt and pepper. Lay it on the meat, which is rolled and tied with straw. Step on a pan until it has a golden color approx. 5 min. Sprinkle with flour and cream poured on. It all simmer under cover for 10 minutes. The meat is picked up and the sauce is blended to fine texture. Broccoli cut into smaller bouquets and boil crispy in salted water for approx. 3-4 min. The almonds turn golden on a pan in the remaining butter. Almonds sprinkle over broccoli. For this dish, new Danish potatoes are recommended.