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Roulade of lightbay baked in summer sprout bowl

Appetizers
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Roulade of lightbay baked in summer sprout bowl

Dill
Green asparagus
Herbs
Oil
Pepper
Parsley
Salad
Salt
1Eggs
1Red onion
2dlCream
250gLyssejfilet
8leavesSummer cabbage

Instructions for Roulade of lightbay baked in summer sprout bowl

To prepare the Roulade of lightbay baked in summer sprout bowl recipe, please follow these instructions:

Put the fish in a blender of salt, add eggs and stir the cream in a little while. It's going to be a lamb of bread and salty and pepper, and chopped dill. Lay the pudding sprouts on a piece of greased stanol roll, favor the fish stock. Roll the "roulade" together and close it at the ends. Bake at 150 ° for 40 min. Cool the roulade and serve it with a mixed salad with herbs, green asparagus and a dressing touch of: oil, chopped red onions, salt and pepper.

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