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Roulade with chocolate Gluten free

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Roulade with chocolate Gluten free

1tspBaking soda
1tbspPre-mix
150gSugar
2tbspCaco
3Eggs
50gPotato flour

Instructions for Roulade with chocolate Gluten free

To prepare the Roulade with chocolate Gluten free recipe, please follow these instructions:

Bring the dough into the pan. Behind 250 ° for 5-6 min. Turn it on sugar-jam paper. Fill: 100 g butter, 140 g flour, 2½ teaspoon vanilla sugar, 1 egg, if desired. Roasted chopped almonds. Grease it over the cold cake. Roll and put it in the refrigerator until the filling is completely stiffened.

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