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Roulade with nougat Gluten free

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Roulade with nougat Gluten free

1tspBaking soda
100gSugar
200gSoft nougat
3Eggs
50gPotato flour
50-75gCharacteristic yeast chocolate

Instructions for Roulade with nougat Gluten free

To prepare the Roulade with nougat Gluten free recipe, please follow these instructions:

Bring the dough into the pan and behind 220-230 ° for 6-8 minutes. Immediately flip the cake out of sugar-baked baking paper. Take the nougat directly from the fridge. Cut it into thin slices with a cheesecake and spread it over the hot roulade. Roll it together and cool it. Decorate with melted chocolate.

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