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Round cakes

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Round cakes

1small teaspoonSalt
200gRye flour
50-75gWheat flour for kneading and rolling out

Instructions for Round cakes

To prepare the Round cakes recipe, please follow these instructions:

The water is poured and stir in yeast and salt, in which the two kinds of flour are kneaded, the dough is stirred together with a spoon. Bring some wheat flour on the table and knead the dough here, it raises in the bowl, over sprinkled with a little wheat flour. For approx. 25 min. The plates are lubricated. The dough was reeled, handed out for approx. 15 pieces, each rolled out to thin pancakes put on the greased plates, stuck here or rolled out with a tinted cake roll. Replies 10-15 min. And baking on the bottom groove (one plate at a time) approx. 4 min. At 250 degrees. The baking cakes are placed on top of each other as they are baked and covered with a backing so that moisture stays on them and the loaves remain soft. Is nice with butter and cheese.

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