Royal filet with salsa of bell pepper and tomato

Ingredients for Royal filet with salsa of bell pepper and tomato

Instructions for Royal filet with salsa of bell pepper and tomato

To prepare the Royal filet with salsa of bell pepper and tomato recipe, please follow these instructions:

Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat. Brown the meat on all sides quickly. Season with salt, pepper and Rosemary. Put the meat in a heat-proof dish and place it in a cold oven. Turn on the oven at 160 degrees and let the meat cook 30-40 minutes. Do you use frying thermometer, the Center temperature will be 60 degrees. Take the meat out of the oven and let it cool. Cut the peppers into cubes of about 1 x 1 cm. Put it in a bowl together with fintsnittet onions and tomatoes into cubes. Pour the juice of ½ lemon, oil, chopped basil, salt and pepper over and taste the salsa. Cook the pasta. After draining, invert it with olive tapenade. Serve the meat in very thin slices on a platter. Pour sauce mixture over meat.