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Rubbish with rosemary

Drinks (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rubbish with rosemary

Chopped almonds
Zest and juice of 2 oranges
Zest and juice of 2 lemons
4Bay leaves
6lRed wine

Instructions for Rubbish with rosemary

To prepare the Rubbish with rosemary recipe, please follow these instructions:

A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled 1/2 hour under the lid. Sit aside and let it pull to the next day. Put the spice mixture into a larger saucepan. Pour the remaining red wine and keep the mixture at 80C. No warmer. Taste like Just before serving, chopped almonds and raisins arrive.

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