Rubin Steiner

Ingredients for Rubin Steiner

Instructions for Rubin Steiner

To prepare the Rubin Steiner recipe, please follow these instructions:

Bottom:
The macros are crushed and mixed with raspberry marmalade. Put a spring shaped ring (about 34 cm in diameter) on a serving dish and benefit the mass of it. Barely out to the wreath.

Cream puffs:
Set the oven to 225 degrees C. alm. oven. Bring butter and water in a pan and bring to a boil. Stir the flour and stir well until the mass is smooth and release the spoon.

Take the pot from the heat and let the dough cool slightly. Whip the egg lightly with a fork and stir it for a little while. The dough must be thick and shiny. Perhaps all the eggs should not be stirred in.

Put the dough on a greased baking sheet in small peaks or on a plate lined with baking paper. Use two teaspoons. The water trays raise a lot during baking. There must be about 12 pcs. Water baking of this portion.

Bake the water bake in the middle of the oven for 15-20 minutes. Do not open the oven door for the first 10 minutes, then collapse easily. Take out when time has passed and let it stand for a moment. Holding the shape, the rest can be taken out of the oven. Let the water trays swell uncovered on a baker.

Romfromage:
Put the house blister in a soft water for 8-10 minutes.

Whip egg yolks and sugar light and foamy. Stir most of the cream in. Whip the cream to the foam.

Knock the house blossom free of water and melt it in a water bath. Stir a little room in.

Stir the hand warmed house blister in the egg mass in a thin beam. Stir until the mass begins to stiffen. Turn the whipped cream in.

Lay the macaroni on a round serving dish. Put the edge of the spring shape around. Cover with the outside and smooth out. Let the stale completely solidify in the refrigerator for at least 30 minutes, preferably longer.

Nougat:
Rinse and dirt almonds. Chop them roughly. Have a piece of baking paper prepared on a baking sheet or rub the plate with butter or oil.

Melt the sugar on a dry pan. Keep an eye on it. At the same time the sugar is light brown, stir the almonds. Let the nougat turn brown, but not burned.

Immediately pour the mass on the plate, beware it is very hot. Let it get completely cold. Bring the cold nougat into a made-up plastic bag and hug it, for example. With a cake roll.

Garnish:
The edge of the spring shape is loosened from the outside with a knife and removed. Smooth the cake with a knife dipped in boiling water if it is uneven.

Melt the chocolate over not too hot water bath. Deep top of the watercraft.

Whip the cream to the foam. Cut a small bowl into the water trays and sprinkle a little whipped cream. Decorate the cake with whipped cream and yellow. Put the water bins along the edge. Sprinkle with crushed nougat.