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Rugbrødsis with chopped chocolate

Desserts (cold)
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Rugbrødsis with chopped chocolate

100gChopped chocolate
100-125gGrated rye bread without kernels
200gIcing sugar
3.5dlWhipped cream
6Pasteurized egg yolks

Instructions for Rugbrødsis with chopped chocolate

To prepare the Rugbrødsis with chopped chocolate recipe, please follow these instructions:

Grate the bread finely and grate it browned in the oven at 200 degrees. Beat the egg yolks and powdered sugar. Whip the cream stiff. Turn the rye bread and chocolate into the egg mixture. Turn the cream skimmed i. Pour into a mold and freeze mass at least 6 hours. Garnish with fresh fruit.

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