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Rugged Gluten Free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 bread

Ingredients for Rugged Gluten Free

A little suit (if you want dark bread)
0.5dlSesame seeds
1dlA38 or water
1dlFlaxseed (breakable if necessary.)
1dlSunflower kernels
1.5tspCoarse salt
2dlMillet flakes
300gGluten-free flour

Instructions for Rugged Gluten Free

To prepare the Rugged Gluten Free recipe, please follow these instructions:

Boil the rice as loose rice. Remember, celeriac flakes, sesame seeds, linseed, sunflower seeds and the boiling water are placed in a stirrup and stirred together. The mixture should stand for approx. 10 minutes.

Add oil, sugar, salt and color while the machine is running. Stir the yeast into A38 or lukewarm water and add it to the flour. Stir well on machine.

The dough is poured into a 1.75 l shape, scratched or dotted. Bake for 1 hour at 190 to 200 degrees.

Wrapped in wet cloth until the bread is lukewarm. The bottom can easily become fungus if left in the garment for too long. Freeze if necessary. half. The bread is cut-resistant, so you can easily cut the number of slices to be used. Store in a refrigerator.