Rugged Gluten Free

Name: Rugged Gluten Free
Yield: 1 bread
Ingredients: A little suit (if you want dark bread); 0.5 dl Remember; 0.5 dl Sesame seeds; 0.5-0.75 pkg Yeast; 1 dl A38 or water; 1 dl Flaxseed (breakable if necessary.); 1 dl You; 1 tbsp Oil; 1 dl Sunflower kernels; 1.5 tsp Coarse salt; 2 dl Millet flakes; 2 tsp Sugar; 300 g Gluten-free flour; 5 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 bread

Ingredients for Rugged Gluten Free

		A little suit (if you want dark bread)
0.5	dl	Remember
0.5	dl	Sesame seeds
0.5-0.75	pkg	Yeast
1	dl	A38 or water
1	dl	Flaxseed (breakable if necessary.)
1	dl	You
1	tbsp	Oil
1	dl	Sunflower kernels
1.5	tsp	Coarse salt
2	dl	Millet flakes
2	tsp	Sugar
300	g	Gluten-free flour
5	dl	Water

Instructions for Rugged Gluten Free

To prepare the Rugged Gluten Free recipe, please follow these instructions:

Boil the rice as loose rice. Remember, celeriac flakes, sesame seeds, linseed, sunflower seeds and the boiling water are placed in a stirrup and stirred together. The mixture should stand for approx. 10 minutes.

Add oil, sugar, salt and color while the machine is running. Stir the yeast into A38 or lukewarm water and add it to the flour. Stir well on machine.

The dough is poured into a 1.75 l shape, scratched or dotted. Bake for 1 hour at 190 to 200 degrees.

tips:
Wrapped in wet cloth until the bread is lukewarm. The bottom can easily become fungus if left in the garment for too long. Freeze if necessary. half. The bread is cut-resistant, so you can easily cut the number of slices to be used. Store in a refrigerator.

Rugged Gluten Free

Ingredients for Rugged Gluten Free

Instructions for Rugged Gluten Free

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