Rugmels paned plaice fillets
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rugmels paned plaice fillets
| 1 | dl | Rye flour |
| 1 | tsp | Salt |
| 1/2 | tsp | Pepper |
| 2 | tbsp | Oil |
| 8 | Rødspættefiletter |
Instructions for Rugmels paned plaice fillets
To prepare the Rugmels paned plaice fillets recipe, please follow these instructions:
Mix rye flour with salt and pepper. Turn the fish here and then raise them on the forehead 4-5 on each side.
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