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Rugmels paned plaice fillets

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Rugmels paned plaice fillets

1dlRye flour
1tspSalt
1/2tspPepper
2tbspOil
8Rødspættefiletter

Instructions for Rugmels paned plaice fillets

To prepare the Rugmels paned plaice fillets recipe, please follow these instructions:

Mix rye flour with salt and pepper. Turn the fish here and then raise them on the forehead 4-5 on each side.

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