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Rugmelsspegt plaice fillet with onions

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Rugmelsspegt plaice fillet with onions

Løgkompot
Pepper
Rye flour
Salt
Butter/oil
Lingonberry jam
1bundleFlat-leaf parsley
1tbspWhole capers
1Onion
1Red onion
1.5tspDijon mustard
2.5dlCream (13%)
600gPlaice fillet

Instructions for Rugmelsspegt plaice fillet with onions

To prepare the Rugmelsspegt plaice fillet with onions recipe, please follow these instructions:

Onion compot: Onion and red onions are cut and swirled in a little butter / oil on a pan until soft. Add dijon mustard, capers and cream. The compote is cooked to give a creamy consistency. It is seasoned with salt and pepper and finally added chopped parsley.

Rugmelsspegt plaice fillet:
The brussel fillets are folded and turned into rye flour, seasoned with salt and pepper and cooked approx. 2 minutes on each side.

Served with potatoes or pasta and cranberry jam.

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