Rumbugs 02
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rumbugs 02
| EVS. chocolate glaze | ||
| Desiccated coconut | ||
| Vermicelli | ||
| 175 | g | Cake scraps |
| 2 | tbsp | Cocoa |
| 2 | tbsp | Rome |
| 25 | g | Almonds |
| 4 | tbsp | Apple sauce |
Instructions for Rumbugs 02
To prepare the Rumbugs 02 recipe, please follow these instructions:
The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced chopped almonds. Cocoa, apple sauce and cream are stirred in. The cake is shaped into balls and rolled in cream or coconut flour. The bullets may be Cover with chocolate glass before splashing on.
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