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Rumbugs deluxe

Cakes
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Rumbugs deluxe

Vermicelli
1Vanilla rod
2.5dlWhipped cream
250gRoughly chopped dark chocolate
3-4tbspRomessens
450gChocolate cake (residue) or chocolate pie bottoms

Instructions for Rumbugs deluxe

To prepare the Rumbugs deluxe recipe, please follow these instructions:

The cake is crumbled in a bowl. Warm the cream slowly up to the boiling point with the vanilla kernel and the empty vanilla bar without having to boil. Add the chocolate and let it melt to a smooth sauce while stirring. Mix it with the crumbled cake and add the cream sauce. Put the dough in the refrigerator for a minimum of one hour. After that, the dough can be taken out and tapped in a suitable size for Rumbons with Crumbles. Put on the saucepan before serving.


tips:
Can easily stay 4-5 days and even longer on the fridge.