Rungsted Cake

Ingredients for Rungsted Cake

Instructions for Rungsted Cake

To prepare the Rungsted Cake recipe, please follow these instructions:

The eggs are lighted together, the yeast is crumbled and standing until it is dissolved. Chop flour and butter and chop it into a grit. Mix in sugar and salt and add egg / yeast mixture. Stir the dough smoothly and smoothly and share. Roll the half on the flour board and put it in a greased spring form. Stir the stuff together and spread it on. Roll out the rest of the dough and cut it into 2 cm wide strips. Lay them on like a braid and around the edge. Squeeze the dough well. Raised, covered and loose, to double size. Bake on the second slice in preheated oven at 225 degrees for about 25 minutes. Waste in the mold. Stir the icing and spread it on the cooled cake.