Ruskisnusk

Name: Ruskisnusk
Yield: 4 portion(s)
Ingredients: Margarine; Pepper; Salt; Water; 1 Onion; 500 g Carrots, diced; 500 g Minced pork; 500 g Leeks into rings

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Ruskisnusk

		Margarine
		Pepper
		Salt
		Water
1		Onion
500	g	Carrots, diced
500	g	Minced pork
500	g	Leeks into rings

Instructions for Ruskisnusk

To prepare the Ruskisnusk recipe, please follow these instructions:

Saute the onions, leeks and carrots in margarine for about 5 mins, add the meat and let it sear to it changes color. Season with salt and pepper and pour the water on so it barely covers. The Court let simmer about 1 hour on low heat and serve it with pasta.

Tips:
The Court must not be smoothed over and the fat percentage depends on the meat used.

Ruskisnusk

Ingredients for Ruskisnusk

Instructions for Ruskisnusk

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