Russian blinis

Ingredients for Russian blinis

Instructions for Russian blinis

To prepare the Russian blinis recipe, please follow these instructions:

The yeast is stirred in the warm milk. The flour is stirred until you have a thick and even pancake dough. Cover with a towel and leave it for a couple of hours in a warm place.

Then add egg yolks - salt and oil. Whip the egg whites stiff and stir carefully in the dough. Leave it half an hour.

The pancakes are baked in a small pan - max 12 cm. In diameter. (Or more on a large forehead with caution) They must be thick - one centimeter.

Can be well done in advance and warmed up to 100 degrees in a greased dish.

Serve them with cream fraiche with a little chopped onion. Caviar and smoked salmon are also delicious on a blinis.