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Russian Farsbrød

Cook time: 0 min.
Servings: 4

Ingredients for Russian Farsbrød

1.5dlPickled beetroot
2tspChinese soy
2dlWhipped cream
2.5tbspPotato flour
600gMinced beef

Instructions for Russian Farsbrød

To prepare the Russian Farsbrød recipe, please follow these instructions:

Stir the minced beef with egg, add the cream a little and stir well.
Add potato flour and stir well.
Then stir chopped beetroot, a bit of red-bed juice, finely chopped onions, chopped parsley, soy, salt and pepper in.
Form the father as a little french bread and put it in a lightly greased fireproof dish.
The dish is placed in a 200 degree hot oven.

Server possibly. Green salad therefor.