Ruth's Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ruth's Chocolate Cake
| 0.5 | cup | Boiling water |
| 0.5 | cup | Cold milk |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 250 | g | Melted butter |
| 4 | tbsp | Cocoa |
Instructions for Ruth's Chocolate Cake
To prepare the Ruth's Chocolate Cake recipe, please follow these instructions:
Eggs and sugar are whipped well, the melted butter is brought in, the cocoa is poured out with boiling water, the cold milk in it. All the eggs are added. Finally, flour and baking soda are sifted. The dough is quite thin. Baked in sand cake form at 160-170 degrees for approx. 45-60 min.
tips:
Could possibly. Get chocolate pieces in
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