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Rye bread cake

Desserts (patisserie)
Cook time: 0 min.
Servings: 10

Ingredients for Rye bread cake

1tspBaking soda
1.5tbspWheat flour
1.5tbspCocoa
100gHazelnuts
125gRye bread. Dark seedless
4Eggs
5dlWhipped cream
50gDark chocolate 44%
75gAtwel

Instructions for Rye bread cake

To prepare the Rye bread cake recipe, please follow these instructions:

The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread.

Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven.

Once the bottoms are cooled, they are put together and decorated.

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