Rye bread cake with sugar

Ingredients for Rye bread cake with sugar

Instructions for Rye bread cake with sugar

To prepare the Rye bread cake with sugar recipe, please follow these instructions:

Stir sugar and egg yolks thoroughly, add rye bread, flour, cocoa and baking soda. The whipped egg whites are turned in with the chopped nuts. Bake in 3 well-molded molds.

Baked 15 min. At 190 degrees.

Put together with raspberry jam.

Decorate with whipped cream and chocolate.

tips:
You can replace cocoa with 2 teaspoons of cinnamon and put the cake together with cream cake - or possibly. Use blackcurrant jam.