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Rye bread Gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 bread

Ingredients for Rye bread Gluten free

A little suit
0.5tspFennel seeds
1dlA-38 or yoghurt
1dlMillet flakes
1dlLukewarm water
1tbspOil
1dlPre-mix
1tspSalt
1tbspSesame seeds
10gYeast

Instructions for Rye bread Gluten free

To prepare the Rye bread Gluten free recipe, please follow these instructions:

The first Ingredients are stirred together and stand for the next day, then add ingredients to day 2.

Comes in rye bread and adheres 20-30 min. Bake at 200 ° C ½ hour.

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