Rye bread in the baking machine

Ingredients for Rye bread in the baking machine

Instructions for Rye bread in the baking machine

To prepare the Rye bread in the baking machine recipe, please follow these instructions:

Pour water and core milk into the baking machine.

Then bring flour in the baking machine. Make a small dive to the dry yeast at the top if there is a delay in the back time (hours).

Then enter the program and set the degree of browning.

When done, remove it immediately from the baking machine. Fold a wet dish over the rye bread for half an hour, making it not so hard at the edge.