Rye bread, Kirstens

Name: Rye bread, Kirstens
Yield: 1 bread
Ingredients: 1 tbsp Salt; 2 tbsp Syrup, dark; 25 g Yeast; 3 tbsp Oil; 3 dl Water; 300 g Wheat flour; 300 g Rye flour, wholemeal

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 bread

Ingredients for Rye bread, Kirstens

1	tbsp	Salt
2	tbsp	Syrup, dark
25	g	Yeast
3	tbsp	Oil
3	dl	Water
300	g	Wheat flour
300	g	Rye flour, wholemeal

Instructions for Rye bread, Kirstens

To prepare the Rye bread, Kirstens recipe, please follow these instructions:

The yeast is poured into the lukewarm water. Syrup, oil, salt and finally add the two kinds of flour (flour gradually). Touched with a spoon. The dough was spelled blank on the table. Immediately form a thick sausage, put in a lubricated form (2 liters) and raise the coiled cover for approx. 1 hour.

Bake on the bottom groove at 200C for 40 minutes. Refills covered on a grid.

Rye bread, Kirstens

Ingredients for Rye bread, Kirstens

Instructions for Rye bread, Kirstens

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