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Rye bread, Kirstens

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 bread

Ingredients for Rye bread, Kirstens

1tbspSalt
2tbspSyrup, dark
25gYeast
3tbspOil
3dlWater
300gWheat flour
300gRye flour, wholemeal

Instructions for Rye bread, Kirstens

To prepare the Rye bread, Kirstens recipe, please follow these instructions:

The yeast is poured into the lukewarm water. Syrup, oil, salt and finally add the two kinds of flour (flour gradually). Touched with a spoon. The dough was spelled blank on the table. Immediately form a thick sausage, put in a lubricated form (2 liters) and raise the coiled cover for approx. 1 hour.

Bake on the bottom groove at 200C for 40 minutes. Refills covered on a grid.

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