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Rye bread, Kirstens

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 bread

Ingredients for Rye bread, Kirstens

2tbspSyrup, dark
300gWheat flour
300gRye flour, wholemeal

Instructions for Rye bread, Kirstens

To prepare the Rye bread, Kirstens recipe, please follow these instructions:

The yeast is poured into the lukewarm water. Syrup, oil, salt and finally add the two kinds of flour (flour gradually). Touched with a spoon. The dough was spelled blank on the table. Immediately form a thick sausage, put in a lubricated form (2 liters) and raise the coiled cover for approx. 1 hour.

Bake on the bottom groove at 200C for 40 minutes. Refills covered on a grid.