Rye bread (recycled bread)

Ingredients for Rye bread (recycled bread)

Instructions for Rye bread (recycled bread)

To prepare the Rye bread (recycled bread) recipe, please follow these instructions:

The rye bread is soaked in water until it is dissolved. (If the bread is frozen, put it in soft water in the tap). Pour the bread into a dirt so that the water is poured out. The milk lunes and the yeast dissolves in it. The bread is chopped and then the milk is added with yeast. Then add salt and flour. The bread is picked up and shaped and raised approx. 30 minutes.

Baking time 45 - 60 min. At 200 degrees on the bottom groove in the oven.

tips:
Another way to use rye bread, dry rye bread etc.