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Rye bread with vanilla

Cook time: 0 min.
Servings: 2

Ingredients for Rye bread with vanilla

1tbspVanilla sugar
4Thick sliced rye bread into small cubes

Instructions for Rye bread with vanilla

To prepare the Rye bread with vanilla recipe, please follow these instructions:

Mix the rye bread and vanilla sugar on a plate of baking paper. Shake the rye bread croutons in the middle of the oven at 200 degrees for approx. 15 minutes until crispy - turn around in the rye bread a couple of times under the roasting.

Serve the croutons on yogurt, on a salad or in a nice bowl just to sip.