Rye buns / French bread with golden roots (MEGA GOOD)

Ingredients for Rye buns / French bread with golden roots (MEGA GOOD)

Instructions for Rye buns / French bread with golden roots (MEGA GOOD)

To prepare the Rye buns / French bread with golden roots (MEGA GOOD) recipe, please follow these instructions:

Put the wheat kernels in soft for approx. 4 dl. Water for approx. 15-30 minutes.
The water is sifted from the wheat kernels (the more water in the wheat kernels, the softer they will thicken when the bread is finished)

Peel the carrots and tear them on the tear of an appropriate size.

Dissolve yeast in water, add salt carrots and wheat kernels.
Stir whole wheat flour flour in. Finally, stir the wheat flour (wheat flour may vary depending on how much water the wheat kernels have sucked)
The dough may be glued when set aside.
Raised for approx. 45 min. A warm place.

Form the balls or put the French bread in shape (can also be placed on the pan without form)
And set them for upright for 15-30 minutes A tight spot.

Sprinkle the buns / french bread with egg and sprinkle sesame seed aftertaste.
They are baked in the oven at approx. 200 degrees C. alm. Oven for approx. 20 minutes.

tips:
Multiple gold roots can be added if desired.