Rye buns with bowls

Name: Rye buns with bowls
Yield: 1
Ingredients: 1 tsp Salt; 2 Eggs; 2 tbsp Comments; 2 tbsp Oil; 2½ dl Buttermilk; 2½ dl Lukewarm water; 300 g Rye flour; 50 g Yeast; 650 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Rye buns with bowls

1	tsp	Salt
2		Eggs
2	tbsp	Comments
2	tbsp	Oil
2½	dl	Buttermilk
2½	dl	Lukewarm water
300	g	Rye flour
50	g	Yeast
650	g	Wheat flour

Instructions for Rye buns with bowls

To prepare the Rye buns with bowls recipe, please follow these instructions:

Stir yeast in the lukewarm water. Add the rest of the ingredients and knead the dough well. Cover the dough and set it for 45 minutes. Beat the dough and form into 24 bowls. Repeat for 30 minutes with brushed egg and a little milk. Bake at 200 g for 15 min

Rye buns with bowls

Ingredients for Rye buns with bowls

Instructions for Rye buns with bowls

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