Rye eggs in shell

Ingredients for Rye eggs in shell

Instructions for Rye eggs in shell

To prepare the Rye eggs in shell recipe, please follow these instructions:

Carefully beat the top of the eggs. Pour the contents into a bowl.

Dip the shells in boiling water to avoid salmonella.

The eggs are whipped together with salt, pepper and truffle oil. On a small pan or flat-bottomed pot melt a little butter, it must not turn brown. Pour the egg yolk and let it stiffen over even heat. Stir it with a wooden pan, the mass must not dry.

Remove the forehead from the heat. With a spoon, the truffle eggs are divided into the empty shells placed in egg yolk. Decorate with a few chives.