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Breakfast & brunch
Cook time: 0 min.
Servings: 4

Ingredients for Sødgrød

1.5lWhole milk
160gFine barley groats

Instructions for Sødgrød

To prepare the Sødgrød recipe, please follow these instructions:

The milk boils up in a thick-bottomed saucepan. Byggrynene whipped in the warm milk, who now must stand for low heat and simmer through at ca. 30 min. Stir regularly so the porridge does not burn at or consider using a Hay box. Before serving tilsmages with salt, and serve with syrup and cold whole milk.