Sømandsbøf

Ingredients for Sømandsbøf

Instructions for Sømandsbøf

To prepare the Sømandsbøf recipe, please follow these instructions:

Remove if necessary. Fat and tendons from the meat. Screw the onions and cut them into slices. Peel the potatoes and cut them into slices. Cut the meat into slices.

Stir the onions golden in a little butter on a forehead and brown meat

Put onion, meat and potatoes in layers. Sprinkle salt and pepper between layers. Pour beer and broth over, and with a fork it helps down to the bottom, so you can only peel the liquid. Add laurel leaves and whole peppercorns.

Allow the dish to slug in low heat for 1½ to 2 hours until everything is tender. Add more broth if necessary.

tips:
If you make double serving, do not add double fluid.