Sømandsbøf

Ingredients for Sømandsbøf

Instructions for Sømandsbøf

To prepare the Sømandsbøf recipe, please follow these instructions:

Remove if necessary. Fat and tendons from the meat. Peel potatoes and cut them into slices. Pil onion and cut them into slices. Cut the meat into small thin slices.

Put the onions in a little butter on a pan. Then brown the meat. Put onion, meat and potatoes in layers. Sprinkle salt and pepper between layers.

Pour beer over and over with a fork, it helps down to the bottom, so you can only peel the liquid. Add laurel leaves.

Allow the dish to simmer for a little heat for 1½ to 2 hours until everything is tender. Add if necessary broth along the way.

tips:
When to lay onion, it is easier if you put them in cold water about ½ hour before use.