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Sønderjyd frickadeller

Cook time: 0 min.
Servings: 4

Ingredients for Sønderjyd frickadeller

1Small cup full rasp
1Onion, medium chopped
1Beef bouillon cube dissolved in 1 dl. water
2Small teaspoon. Salt
500gMixed sausage meat (beef/0.5 0.5 pig)

Instructions for Sønderjyd frickadeller

To prepare the Sønderjyd frickadeller recipe, please follow these instructions:

All ingredients are well mixed together. Form for fries and fry in margarine on the forehead. If the farmer wants more linden, add a little more water.

Very good summer day, with eg. A good potato salad or just a full salad.