Sønderjysk Bite Herring

Ingredients for Sønderjysk Bite Herring

Instructions for Sønderjysk Bite Herring

To prepare the Sønderjysk Bite Herring recipe, please follow these instructions:

Herrings addressed aaf brine, is diluted in approximately 3 hours. The head, tail and entrails removed, the fur skinned off. You must not remove the legs. The warm cut into approx. 4 cm thick slices. Serve immediately on a platter with bowls with chopped onion, diced radishes, as well as sour cream touched up with chives. Herring pieces can be eaten with the fingers, dipped in the sauce, with the accessory down on a piece of wholemeal bread.