Sønderjysk pumpernikkel

Ingredients for Sønderjysk pumpernikkel

Instructions for Sønderjysk pumpernikkel

To prepare the Sønderjysk pumpernikkel recipe, please follow these instructions:

All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture.

The dough is divided into 6 equal pieces that rolled out in ca. 30 cm. long sausages, put on a greased plate. Bake on the middle oven at 220 degrees C Groove in about 12 minutes. The oven must have the right temperature from the start.

Before the rods are cold, they cut out in ca. 20 paragraph 1 cm wide, placed on the side and toasting in the oven, until light brown, about 10 minutes at 220 degrees (C).

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