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Sønderjysk pumpernikkel

Cakes
Cook time: 0 min.
Servings: 120 pcs

Ingredients for Sønderjysk pumpernikkel

125gButter or margarine
150gRaisins
2tspBaking soda
250gSugar
3Eggs
50gChopped almonds or nuts
500gWheat flour

Instructions for Sønderjysk pumpernikkel

To prepare the Sønderjysk pumpernikkel recipe, please follow these instructions:

All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture.

The dough is divided into 6 equal pieces that rolled out in ca. 30 cm. long sausages, put on a greased plate. Bake on the middle oven at 220 degrees C Groove in about 12 minutes. The oven must have the right temperature from the start.

Before the rods are cold, they cut out in ca. 20 paragraph 1 cm wide, placed on the side and toasting in the oven, until light brown, about 10 minutes at 220 degrees (C).

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