Sønderjysk rye bread pie

Ingredients for Sønderjysk rye bread pie

Instructions for Sønderjysk rye bread pie

To prepare the Sønderjysk rye bread pie recipe, please follow these instructions:

The egg yolks and sugar, beat for a fluffy egg snaps.

grated dark rye bread without kernels (reasonably fresh), cacao, potato flour and possibly. Almonds (see tips) and baking soda mixed in.

The egg whites whipped stiff and reversed in à 3 times.

Muscle mass is poured into a greased springform, ca. 20 cm in diameter and bake at about 180 degrees c. alm. oven in 45-60 my.

Allow to cool and is divided into two bottoms.

Whip the cream and put the bottoms together with whipped cream and possibly. black currant jam in between. Came the rest of the cream and sprinkle/garnish with chocolate pieces.

Tips:
EVS. 100 g chopped almonds per 8 pers.