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Sønderjyske meatballs with snysk

Mains
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Sønderjyske meatballs with snysk

Salt
Santa maria allspice ground
Santa maria Carnation encountered
Santa maria parsley
Santa maria black pepper ground
1.5dlMilk
100gBreadcrumbs
1000gPotatoes, diced
1200gMinced veal and pork
2Medium-sized onion
20dlWater
250gBoiled potatoes
3Eggs
300gPeas
300gBeans chopped
360gOscar light base
400gCarrots, diced

Instructions for Sønderjyske meatballs with snysk

To prepare the Sønderjyske meatballs with snysk recipe, please follow these instructions:

Snysk: Bring the water to a boil. Carrots and beans cooked with in 5 min then add kartof-Les and it boils further in 10 min. Milk added with Oscar Light Base. The right kogens through the stirring. The peas be reversed in court, season with salt and black pepper to Santa Maria. Sprinkle with parsley by udportionering in shallow dish.

NB: Babies possibly. with milk to steady consistency.

Meatballs on sønderjysk: Pork sausage meat mixed with bread crumbs and boiled potatoes, a little ground allspice and clove. Meatballs are eaten alongside with rye bread.