Sønderjyske surribs

Ingredients for Sønderjyske surribs

Instructions for Sønderjyske surribs

To prepare the Sønderjyske surribs recipe, please follow these instructions:

Water, vinegar, Oscar Duck broth, Bay leaves, onion and spices cooked up meat is added and cooked tender. approximately 1 hour. The meat is taken up, cooled and cut into slices, placed at the bottom of a casserole dish. Oscar Light Aspic added the boiling brine and degreased thoroughly. The finished brine is poured then over ribs-discs and it is made to cool