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Søren Stokholms Gulerodskage

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Søren Stokholms Gulerodskage

1tspBicarbonate of soda
1tspVanilla sugar
2tspBaking soda
275gWheat flour
300gBrown sugar
375gGrated carrot

Instructions for Søren Stokholms Gulerodskage

To prepare the Søren Stokholms Gulerodskage recipe, please follow these instructions:

Eggs and dips are whipped well Olive added flour Mix with cinnamon, salt, baking soda, soda and vanilla sugar and stir in Carrot and raisins turn in poured into greased smaller bread pan baked at 185 degrees C for 75 minutes.

Decorate with nuts before baking Can be iced with icing or eaten with cream fraiche.