Søtunge and muslinge symphony

Ingredients for Søtunge and muslinge symphony

Instructions for Søtunge and muslinge symphony

To prepare the Søtunge and muslinge symphony recipe, please follow these instructions:

The blue mussels are cleaned / thoroughly scrubbed under running water (must close), placed in a large pot m. 2 liters of boiling water and poured into drained sieve after opening (water is stored).
The lid is finely chopped and switched transparently.
Cut the fillets in large pieces - sprinkle with salt and pepper - heat for 2 minutes. In the pot.
The fungi are added. The edible / cider and Calvadose are added and spun at even heat for approx. 15 min.

The mussels were served in a circle in a dish. Fish and mushrooms are taken with cloves and arranged in the middle of the dish.

Mussel water is carefully said and poured into the fish stocks. Give a boil and smooth with the cream. The sauce poured over fish and mussels.