'S Apple Cake

Name: 'S Apple Cake
Yield: 1 portion(s)
Ingredients: 1 tsp Baking soda; 1 dl Sugar; 1.5 dl Thick apricot jam; 150 g Wheat flour; 150 g Butter; 2 tsp Cinnamon; 2 tbsp Water; 2 tsp Vanilla; 3 Large eggs; 40 g Peeled chopped almonds; 600 g Apples (preferably cox orange or bel the boskop)

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for 'S Apple Cake

1	tsp	Baking soda
1	dl	Sugar
1.5	dl	Thick apricot jam
150	g	Wheat flour
150	g	Butter
2	tsp	Cinnamon
2	tbsp	Water
2	tsp	Vanilla
3		Large eggs
40	g	Peeled chopped almonds
600	g	Apples (preferably cox orange or bel the boskop)

Instructions for 'S Apple Cake

To prepare the 'S Apple Cake recipe, please follow these instructions:

The dough is stirred as an ordinary touched the dough, and place in a roasting pan about 20 x 30 cm.

Apples peeled and cut into not too thin both. Mix the sugar and cinnamon and Apple slices flips around the Apples be laid close together. the dough and press down a bit. The chopped almonds be allocated on top of the cake bake 40-45 minutes at 175 degrees C.

Mix jam and water and give it a rehash. Finally, the jam rub through a sieve.

Take the cake out of the oven and brush with the Heath abrikosmos and behind the cake further 5-10 minutes.

Tastes good warm but is also good cold.

Tips:
Instead of apricot jam and water do I use always 2 dl. homemade mirabellemos.

'S Apple Cake

Ingredients for 'S Apple Cake

Instructions for 'S Apple Cake

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