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Sacher Cake II

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sacher Cake II

optional25 g chopped almonds
Stir together to appropriate consistency
optionalJuice of ½ lemon
100gIcing
150gWheat flour
150gLind butter or margarine
150gMelted dark chocolate
2.5tbspBoiling water
25gCocoa
4Eggs

Instructions for Sacher Cake II

To prepare the Sacher Cake II recipe, please follow these instructions:

Fat and the melted chocolate is stirred together. Then add icing and the 4 egg yolks one at a time. The egg whites whipped into rigid foam, which is mixed in the batter along with wheat flour. They can also blend 25 g ground almonds and the juice of ½ lemon into the batter, which is filled into a well-oiled springform, ca. 20 cm. in diameter.

Bake at 180 degrees C in the Middle Groove by approx. 1 hour.

The cake should preferably be in shape for the next day, in which case the overdrawn with chocolate glaze.

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