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Sachertorte Diabetes

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sachertorte Diabetes

Apricot jam
Couverture chocolate
1tbspWater
100gAtwel ®
150gWheat flour
150gMargarine
150gDark chocolate
50gSugar
6Eggs (size 2)

Instructions for Sachertorte Diabetes

To prepare the Sachertorte Diabetes recipe, please follow these instructions:

Melt the chocolate together with 1 tbsp. water. Stir the margarine and half of the sugar and Atwel® Stir the egg yolks one at a time. Stir the melted chocolate in. Stir the flour in.

Whip egg whites very stiff. Whip the rest of the sugar and Atwel® i. Mix gently coconut dough with egg whites.

Bring the dough into a greased spring form. Bake at approx. 170 degrees C for approx. 60 min.

Let the cake cool and divide the cake and spread a layer of apricot marmalade. Melt the coating chocolate and pour the cake.

Can be served with whipped cream.

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